(Translated by Google)
I visited right when they opened for the evening. The female staff member who assisted me was incredibly polite, and her professional service left a very positive impression. Both the croquettes and the tonkatsu were absolutely delicious, and I was completely satisfied.
hyu
2026-03-14
店長的英文很好也如大家說的很熱情。
偏高價位，但餐點很符合我對這個價格的期待，推薦來吃。 (Translated by Google) The manager speaks excellent English and is as welcoming as everyone says.
The prices are on the higher side, but the food met my expectations for the price. I recommend trying it.
Jeongseop Kim (Jason)
2026-03-12
나고야역 지점이 휴무라 대신 방문했습니다
분점이 있을거라 생각 못했는데 지나가다 우연찮게 발견했네요
돈까스라 생각되지 않을 정도로 부드러운 고기입니다
겨자? 머스타드와 돈까스소스를 함께해도 좋고 소금만으로도 충분하네요
다음에 가면 미소소스로 주문해봐야겠습니다
돈까스소스는 카레향이 상당한 느낌입니다
1인이라 전산 예약도 어려웠고 우연찮게 발견하여 워크인이었습니다만
평일 늦은 저녁이어서 마침 자리가 있었네요
나중에 부모님 모시고 방문하고 싶은 곳입니다
가격은 상당합니다 (Translated by Google) I visited this place instead of the Nagoya Station branch because it was closed.
I didn't expect there to be a branch here, but I stumbled upon it by chance while passing by.
The meat is so tender it doesn't even feel like pork cutlet.
It's good with the mustard and pork cutlet sauce, but salt alone is sufficient.
Next time I go, I'll have to try ordering it with miso sauce.
The pork cutlet sauce has a strong curry flavor.
Since I was alone, I couldn't make a reservation online, so I just walked in after finding this place by chance.
However, since it was late on a weekday evening, there happened to be a seat available.
It is a place I would like to visit with my parents later.
(Translated by Google)
It was around 1:30pm on a weekday, so we were able to eat at our leisure. The meat was delicious, tender at a low temperature. The rice was Nanatsuboshi and the miso soup was Ise no Aosa (sea lettuce). I think I'll try the black truffle croquette next time. I recommend going a little later so you can eat at your leisure (๑´ڡ`๑)
김비로
2026-03-03
반드시 드세요. 꼭 드세요. 쥬시한 등심... 최고임.. (Translated by Google) You absolutely must try it. You absolutely must try it. Juicy sirloin... the best.
(Translated by Google)
It's located in the center of the 3rd floor of the Chunichi Building. The interior is more casual than the one in the Dai Nagoya Building. The limited-time Shimane Wagyu beef cutlet was delicious.
김민혜
2026-02-22
튀김옷 바삭하고 저온숙성 돈까스 맛있어요~고로케도 추가해서 먹어봤는데 트러플향 진하게 나고 맛있어요 (Translated by Google) The fried batter is crispy and the low-temperature aged pork cutlet is delicious. I also added a croquette and tried it. It has a strong truffle flavor and is delicious.
Maria Adela Sante
2026-02-18
Kwanghun Ju
2026-02-15
레전드!! 나고야 첫끼, 미소카츠 처음먹어봤는데 돈가스 자체가 한국 돈가스 상위호환, 접객, 음식, 분위기 모두 훌륭했습니다. 나만 알고 싶다~ (Translated by Google) Legend!! My first meal in Nagoya, I tried misokatsu for the first time. The pork cutlet itself was on par with Korean pork cutlets. The service, food, and atmosphere were all excellent. I want to keep it to myself~
詹淑卿
2026-02-10
Marble Lam
2026-02-09
每次到名古屋都要食的低溫炸豬扒，保持一貫水準。 (Translated by Google) The sous-vide pork cutlet is a must-eat every time I visit Nagoya, and it maintains its consistent quality.
(Translated by Google)
My son took me to this restaurant because he wanted to try it. It takes about 20 minutes to be served because the meat is deep-fried at a low temperature, so if you have plans later, I recommend going there with plenty of time. You want to savor the delicious meat, don't you? I ordered the pork fillet cutlet, which was the most beautifully pink pork cutlet I've ever eaten, and it was tender and delicious. It was Japanese food, but the tableware was stylish as well. The miso soup bowl was thick, like a teacup, and the dressing for the accompanying cabbage was generously served in a long, glass-like vessel, and the flavor was, of course, delicious.
Joyce Cheng
2026-01-31
服務很好，我打破飲料杯子，準備要賠償，店家竟然補上一杯，說是免費招待，害我很不好意思😅，豬排低溫製成軟嫩多汁，真的非常好吃，值得推薦👍 (Translated by Google) The service was excellent. I broke a drink and was about to ask for compensation, but the restaurant actually gave me a free replacement, which made me feel quite embarrassed 😅. The pork chops were slow-cooked, tender, and juicy—truly delicious and highly recommended 👍
(Translated by Google)
The restaurant has a slightly upscale atmosphere and is a bit pricey, but the food is worth it.
The pink pork fillet cutlet, cooked at low temperature, was tender, and I easily finished 150g (about six slices).
I chose the grated daikon radish ponzu sauce this time, but since the fillet cutlet has a lean, refreshing flavor, the sauce might go better with it. (The sauce also comes with rock salt, which adds a nice touch to the flavor.)
All sauces come with mustard, but personally, I like it because it brings out the flavor of the cutlet the best.
The overall quality of the set meal was high, and the cabbage dressing in particular was delicious. It was rich yet creamy without being overpowering, and didn't clash with the flavor of the cutlet, making it the perfect palate cleanser.
The miso soup also had a deep, flavorful broth, and the rice was sweet and piping hot. I savored the meal, struggling to decide what to have for my final bite.
There was a line right after the restaurant opened, so I recommend making a reservation.
Also, due to cooking time, it seems to take quite a while for the food to be served, so it might be a good idea to order a drink menu as well.
(Translated by Google)
I visited the Chunichi Building store for the first time at 5 PM, right when they opened. It was a quiet and relaxing space, and the menu recommendations were explained to me. I ordered the carefully selected pork fillet cutlet and black truffle croquette while enjoying a light drink. First, the fillet was well-made, tender, and easy to cut with chopsticks. I tried it with salt for the first time, and it really brought out the sweetness of the meat, giving it a refreshing taste. Given the quality of the ingredients, salt is definitely the recommended way to eat it! The black truffle croquette also paired perfectly with wine, with the fluffy texture and sweetness of the potatoes, and the cheese and truffles blended beautifully. I was able to relax and enjoy my meal. The staff all had lovely smiles, and the atmosphere was comfortable and just right. I definitely plan to visit again. Thank you for the meal! Sorry, I accidentally wrote a review about the Dai Nagoya Building store (both locations are delicious!!).
Arsene
2026-01-08
好吃，肉是舒肥過的，非常軟嫩，缺點是肉的味道很淡，不過當搭配上味噌醬的時候缺點瞬間變優點，搭配上鹹鹹的味噌醬整個大升級，變成一份9.9分的料理，是我目前吃過最好吃的炸豬排。
整間餐廳的格調也很不錯，最開始還擔心會很貴的高級料理，不過價格還算可以。有提供冰水，不需要硬買飲品，飲品有點難喝，但不妨礙我給豬排打高分。 (Translated by Google) Delicious! The meat is sous-vide, incredibly tender. The only downside is that the meat itself is a bit bland, but that instantly becomes a plus when paired with miso sauce. The salty miso sauce elevates the dish to a whole new level, making it a 9.9 out of 10 – the best fried pork cutlet I've ever had.
The restaurant's ambiance is also quite nice. I was initially worried it would be expensive high-end cuisine, but the prices were reasonable. They provide iced water, so you don't have to buy drinks. The drinks were a bit unpleasant, but that doesn't stop me from giving the pork cutlet a high score.
(Translated by Google)
Even though they only open at 11:00, there were already a few people lined up! If you have plans later or are on a date, it might be a good idea to make a reservation.
The recommended truffle croquette (770 yen) was so delicious! I was surprised! 🫢!
The aroma hit me instantly the moment I took a bite, and I was so glad I ordered it. ♡
I'm so happy with how delicious it was for such a good price! ❣️The other croquette was also delicious with a nice peppery kick, so I definitely recommend ordering it as part of the set! ❣️
I tend to dislike cutlets because they tend to be oily, but the batter here was light and easy to eat!
They also have a wide selection of condiments.
You can choose from salt, sauce, or mustard. ❣️
(Translated by Google)
There weren't many items on the menu, but the rice, cutlet, and side dishes were all delicious.
I'd like to go back for another meal on my birthday ♪
T.M Liao
2025-12-26
低溫舒肥炸豬排，搭配高麗菜絲，醬料，清爽不油膩，黑松露可樂餅也好吃，推薦 (Translated by Google) Slow-cooked sodextrose pork cutlet, served with shredded cabbage and sauce, is refreshing and not greasy. The black truffle croquette is also delicious. Highly recommended.
Nikku
Moonke Jeager
夜の開店時間に合わせて伺いました。対応してくださった女性スタッフの方が驚くほど丁寧で, プロフェッショナルな接客がとても印象的でした。コロッケもとんかつも、どれも絶品で大満足です
(Translated by Google)
I visited right when they opened for the evening. The female staff member who assisted me was incredibly polite, and her professional service left a very positive impression. Both the croquettes and the tonkatsu were absolutely delicious, and I was completely satisfied.
hyu
店長的英文很好也如大家說的很熱情。
偏高價位，但餐點很符合我對這個價格的期待，推薦來吃。 (Translated by Google) The manager speaks excellent English and is as welcoming as everyone says.
The prices are on the higher side, but the food met my expectations for the price. I recommend trying it.
Jeongseop Kim (Jason)
나고야역 지점이 휴무라 대신 방문했습니다
분점이 있을거라 생각 못했는데 지나가다 우연찮게 발견했네요
돈까스라 생각되지 않을 정도로 부드러운 고기입니다
겨자? 머스타드와 돈까스소스를 함께해도 좋고 소금만으로도 충분하네요
다음에 가면 미소소스로 주문해봐야겠습니다
돈까스소스는 카레향이 상당한 느낌입니다
1인이라 전산 예약도 어려웠고 우연찮게 발견하여 워크인이었습니다만
평일 늦은 저녁이어서 마침 자리가 있었네요
나중에 부모님 모시고 방문하고 싶은 곳입니다
가격은 상당합니다 (Translated by Google) I visited this place instead of the Nagoya Station branch because it was closed.
I didn't expect there to be a branch here, but I stumbled upon it by chance while passing by.
The meat is so tender it doesn't even feel like pork cutlet.
It's good with the mustard and pork cutlet sauce, but salt alone is sufficient.
Next time I go, I'll have to try ordering it with miso sauce.
The pork cutlet sauce has a strong curry flavor.
Since I was alone, I couldn't make a reservation online, so I just walked in after finding this place by chance.
However, since it was late on a weekday evening, there happened to be a seat available.
It is a place I would like to visit with my parents later.
The prices are quite high.
Mac Load
平日１３時半頃だったのでゆったり食べられました。低温で柔らかいお肉が美味しかったです。ご飯はななつぼし、味噌汁は伊勢のあおさでした（確か）黒トリュフコロッケは次にトライしてみようと思います。ちょっと時間をずらせばゆっくり食べることができるのでオススメです (๑´ڡ`๑)
(Translated by Google)
It was around 1:30pm on a weekday, so we were able to eat at our leisure. The meat was delicious, tender at a low temperature. The rice was Nanatsuboshi and the miso soup was Ise no Aosa (sea lettuce). I think I'll try the black truffle croquette next time. I recommend going a little later so you can eat at your leisure (๑´ڡ`๑)
김비로
반드시 드세요. 꼭 드세요. 쥬시한 등심... 최고임.. (Translated by Google) You absolutely must try it. You absolutely must try it. Juicy sirloin... the best.
sayadorish
中日ビル3階の真ん中に陣取っています。大名古屋ビルの店よりカジュアルな店内でした。期間限定のしまね和牛カツレツ、とても美味しかったです。
(Translated by Google)
It's located in the center of the 3rd floor of the Chunichi Building. The interior is more casual than the one in the Dai Nagoya Building. The limited-time Shimane Wagyu beef cutlet was delicious.
김민혜
튀김옷 바삭하고 저온숙성 돈까스 맛있어요~고로케도 추가해서 먹어봤는데 트러플향 진하게 나고 맛있어요 (Translated by Google) The fried batter is crispy and the low-temperature aged pork cutlet is delicious. I also added a croquette and tried it. It has a strong truffle flavor and is delicious.
Maria Adela Sante
Kwanghun Ju
레전드!! 나고야 첫끼, 미소카츠 처음먹어봤는데 돈가스 자체가 한국 돈가스 상위호환, 접객, 음식, 분위기 모두 훌륭했습니다. 나만 알고 싶다~ (Translated by Google) Legend!! My first meal in Nagoya, I tried misokatsu for the first time. The pork cutlet itself was on par with Korean pork cutlets. The service, food, and atmosphere were all excellent. I want to keep it to myself~
詹淑卿
Marble Lam
每次到名古屋都要食的低溫炸豬扒，保持一貫水準。 (Translated by Google) The sous-vide pork cutlet is a must-eat every time I visit Nagoya, and it maintains its consistent quality.
Figure-Piano Dai-Kai
息子が食べに行きたかったお店で、連れていってもらいました。低温でじっくり揚げるので提供されるまで20分くらいかかるので、後に予定があるのであれば時間に余裕もって行くことをオススメします。せっかくの美味しいお肉ゆっくり味わいたいじゃないですか。私はヒレカツを頼みましたが、今まで食べたトンカツの中で1番キレイなピンク色のお肉で柔らかく美味しかったです。和食ですが器もオシャレ。お味噌汁の器も湯呑のような厚手のもので、付け合わせのキャベツにかけるドレッシング入れも細長いグラスのような器にたっぷり入っていて味はモチロン美味しかったです。
(Translated by Google)
My son took me to this restaurant because he wanted to try it. It takes about 20 minutes to be served because the meat is deep-fried at a low temperature, so if you have plans later, I recommend going there with plenty of time. You want to savor the delicious meat, don't you? I ordered the pork fillet cutlet, which was the most beautifully pink pork cutlet I've ever eaten, and it was tender and delicious. It was Japanese food, but the tableware was stylish as well. The miso soup bowl was thick, like a teacup, and the dressing for the accompanying cabbage was generously served in a long, glass-like vessel, and the flavor was, of course, delicious.
Joyce Cheng
服務很好，我打破飲料杯子，準備要賠償，店家竟然補上一杯，說是免費招待，害我很不好意思😅，豬排低溫製成軟嫩多汁，真的非常好吃，值得推薦👍 (Translated by Google) The service was excellent. I broke a drink and was about to ask for compensation, but the restaurant actually gave me a free replacement, which made me feel quite embarrassed 😅. The pork chops were slow-cooked, tender, and juicy—truly delicious and highly recommended 👍
J J
A M
少し高級感のある雰囲気とお値段ですが、相応のおいしさです。
低温調理でピンク色の豚フィレカツは柔らかく、150g(6切れ程度)でも難なく完食できました。
今回はおろしポン酢にしましたが、フィレカツは脂身の少ないさっぱりした風味なのでソースのほうが合うかも。(ソースには岩塩もついていて味変が捗ります)
どのソースでも共通でカラシが付くようですが、個人的にはカラシが一番カツの味を引き立たせてくれてお気に入りでした。
また定食として全体的なクオリティが高く、特にキャベツのドレッシングが美味しかったです。濃厚ながらクドさのないクリーミーな味わいで、カツの風味とも喧嘩せず、箸休めに最適です。
味噌汁も深みのある出汁が感じられ、ご飯は甘くてしっかり熱々。なにを最後の一口にしようか悩みながら美味しく頂きました。
開店直後から列ができていたので、予約して行くのがおすすめです。
また、調理の都合上か提供まではそこそこ時間がかかるようなので、ドリンクメニュー等も一緒に頼むといいかもしれません。
(Translated by Google)
The restaurant has a slightly upscale atmosphere and is a bit pricey, but the food is worth it.
The pink pork fillet cutlet, cooked at low temperature, was tender, and I easily finished 150g (about six slices).
I chose the grated daikon radish ponzu sauce this time, but since the fillet cutlet has a lean, refreshing flavor, the sauce might go better with it. (The sauce also comes with rock salt, which adds a nice touch to the flavor.)
All sauces come with mustard, but personally, I like it because it brings out the flavor of the cutlet the best.
The overall quality of the set meal was high, and the cabbage dressing in particular was delicious. It was rich yet creamy without being overpowering, and didn't clash with the flavor of the cutlet, making it the perfect palate cleanser.
The miso soup also had a deep, flavorful broth, and the rice was sweet and piping hot. I savored the meal, struggling to decide what to have for my final bite.
There was a line right after the restaurant opened, so I recommend making a reservation.
Also, due to cooking time, it seems to take quite a while for the food to be served, so it might be a good idea to order a drink menu as well.
나식이네
It is so delicious. gooooood!!!!!!!
hiro S
開店と同時17時に中日ビル店は初めて伺いました、静かで落ち着ける空間で、メニューもお勧めとか説明頂き、軽く一杯飲みながら、厳選豚フィレ肉カツレツと黒トリュフコロッケを注文しました、先ず、フィレ肉は素材良く柔らかく箸でも簡単に切る事が出来、初めて塩で食べましたが肉の甘さを感じられ、さっぱりと頂くことが出来ました、素材が良いだけに塩はお勧めの食べ方ですね！黒トリュフコロッケもジャガイモのほくほく感と甘さ、チーズやトリュフが調和してワインにとても合いました、ゆっくり食事が出来とても良い時間を過ごすことが出来ました、スタッフの方もみなさん笑顔が素敵でつかず離れず程良い空気間で居心地が良かったです、また、伺いたと思います、ごちそうさまでした！すみません大名古屋ビル店と間違え口コミしました（こちらの店舗も共に美味しいです！！）
(Translated by Google)
I visited the Chunichi Building store for the first time at 5 PM, right when they opened. It was a quiet and relaxing space, and the menu recommendations were explained to me. I ordered the carefully selected pork fillet cutlet and black truffle croquette while enjoying a light drink. First, the fillet was well-made, tender, and easy to cut with chopsticks. I tried it with salt for the first time, and it really brought out the sweetness of the meat, giving it a refreshing taste. Given the quality of the ingredients, salt is definitely the recommended way to eat it! The black truffle croquette also paired perfectly with wine, with the fluffy texture and sweetness of the potatoes, and the cheese and truffles blended beautifully. I was able to relax and enjoy my meal. The staff all had lovely smiles, and the atmosphere was comfortable and just right. I definitely plan to visit again. Thank you for the meal! Sorry, I accidentally wrote a review about the Dai Nagoya Building store (both locations are delicious!!).
Arsene
好吃，肉是舒肥過的，非常軟嫩，缺點是肉的味道很淡，不過當搭配上味噌醬的時候缺點瞬間變優點，搭配上鹹鹹的味噌醬整個大升級，變成一份9.9分的料理，是我目前吃過最好吃的炸豬排。
整間餐廳的格調也很不錯，最開始還擔心會很貴的高級料理，不過價格還算可以。有提供冰水，不需要硬買飲品，飲品有點難喝，但不妨礙我給豬排打高分。 (Translated by Google) Delicious! The meat is sous-vide, incredibly tender. The only downside is that the meat itself is a bit bland, but that instantly becomes a plus when paired with miso sauce. The salty miso sauce elevates the dish to a whole new level, making it a 9.9 out of 10 – the best fried pork cutlet I've ever had.
The restaurant's ambiance is also quite nice. I was initially worried it would be expensive high-end cuisine, but the prices were reasonable. They provide iced water, so you don't have to buy drinks. The drinks were a bit unpleasant, but that doesn't stop me from giving the pork cutlet a high score.
Aoi Tokoro
11時開店なのにもう並んでいる人がちらほら！後に予定がある人やデートの時は予約していく方がスムーズかもしれないです。
お勧めされたトリュフのコロッケ（770円）が美味しすぎて、！！びっくり🫢!
一口食べた瞬間に香りがブワッときて、頼んでよかったと思いました♡
この価格でこの美味しさは嬉しい❣️もう一つのコロッケも胡椒が効いていて美味しかったのでぜひセットで注文して欲しい❣️
カツは脂っこいイメージで苦手でしたがここのは衣が軽くて食べやすかったです！
薬味も充実してて
お塩🧂ソース、カラシでいただけます❣️
また行きたいと思います❣️
(Translated by Google)
Even though they only open at 11:00, there were already a few people lined up! If you have plans later or are on a date, it might be a good idea to make a reservation.
The recommended truffle croquette (770 yen) was so delicious! I was surprised! 🫢!
The aroma hit me instantly the moment I took a bite, and I was so glad I ordered it. ♡
I'm so happy with how delicious it was for such a good price! ❣️The other croquette was also delicious with a nice peppery kick, so I definitely recommend ordering it as part of the set! ❣️
I tend to dislike cutlets because they tend to be oily, but the batter here was light and easy to eat!
They also have a wide selection of condiments.
You can choose from salt, sauce, or mustard. ❣️
I'd definitely like to go again! ❣️
ネコはモフモフ
メニューは多くありませんでしたが、ご飯もカツもサイドメニューもとても美味しくいただきました。
誕生日にまた食べに行きたいです♪
(Translated by Google)
There weren't many items on the menu, but the rice, cutlet, and side dishes were all delicious.
I'd like to go back for another meal on my birthday ♪
T.M Liao
低溫舒肥炸豬排，搭配高麗菜絲，醬料，清爽不油膩，黑松露可樂餅也好吃，推薦 (Translated by Google) Slow-cooked sodextrose pork cutlet, served with shredded cabbage and sauce, is refreshing and not greasy. The black truffle croquette is also delicious. Highly recommended.