舒肥炸豬排❤️ (Translated by Google) Sous-fat fried pork cutlet ❤️
Bino
2026-04-24
평일 점심 방문
자리는 널널했습니다
안심 100g
흑돼지고로케
주문했습니다
평범하게 1인분만 드시는 분들은 이정도만 시켜도 만족스러울듯 합니다
고기가 두꺼운 편인데도 굉장히 부드러웠습니다 몇번 씹으면 그냥 넘어가요
고로케도 맛도리니까 꼭 드셔보세요
주방이 굉장히 깨끗합니다 슥 둘러봤는데 녹슨것도 안보이고 기름때도 안보이네요 (튀김기름도 계속 관리하셨음)
나고야를 다시 온다면 꼭 다시 방문할 예정 (Translated by Google) Visited for weekday lunch
There were plenty of seats available.
I ordered 100g of tenderloin and a black pork croquette.
Those who usually eat just one serving should be satisfied with this amount.
Even though the meat was on the thicker side, it was incredibly tender. It just melts in your mouth after a few chews.
The croquette is delicious, so be sure to try it.
The kitchen is very clean. I took a quick look around and didn't see any rust or grease stains (the frying oil was also constantly maintained).
I definitely plan to visit again if I come back to Nagoya.
Michael Shih
2026-04-16
從台灣來名古屋旅遊，終於來到了市區最後一天，也如願來吃了傳說中的炸豬排！真的非常好吃，不需要太多調味，細細品嚐食材的原味！真的很棒，推薦大家來享用！ (Translated by Google) Having traveled from Taiwan to Nagoya, I finally made it to my last day in the city and got to try the legendary tonkatsu (fried pork cutlet)! It was absolutely delicious, requiring minimal seasoning to fully appreciate the natural flavor of the ingredients! It was truly wonderful, and I highly recommend everyone to try it!
anna wang
2026-04-16
박소영
2026-04-15
등심 미소 카츠를 먹었는데 아주 부드럽고 맛있었어요
돈가스 부드럽게 하는 곳은 많지만 부드러우면 부드러운만큼 느끼하기 마련이던데 여기는 느끼하지않고 부드러움만 극대로 끌어올린 맛입니다!
개인적으로 나고야에서 먹은 식당 중 1등이였어요
원래 등심을 더 좋아해서그런지 안심은 평범했어요 (Translated by Google) I had the sirloin miso katsu, and it was very tender and delicious.
There are many places that make pork cutlets tender, but usually, the tenderer it is, the greasier it tends to be. However, this place wasn't greasy at all; it was a flavor that maximized just the tenderness!
Personally, it was the best restaurant I ate at in Nagoya.
Perhaps because I generally prefer sirloin, the tenderloin was just average.
Ronrapee Leelawong
2026-04-13
A small place for the perfect tonkatsu!
The tonkatsu is the best - big/thick pieces of pork cutlet cook to the right moment : crsipy outside, yet tender and juicy meat inside! There are three kinds of sauces/dippings : salt (from England!) / Nagoya miso / dashi with ponsu... all is good!
(Translated by Google)
A famous tonkatsu restaurant where you'll definitely have to wait in line.
Reservations are recommended.
The restaurant's interior, food, and the staff's service are all impeccable, making you feel like you're instantly transported to another world.
And once you taste the food, the whole atmosphere revolves around tonkatsu.
A truly satisfying restaurant.
(Translated by Google)
I visited right when they opened for the evening. The female staff member who assisted me was incredibly polite, and her professional service left a very positive impression. Both the croquettes and the tonkatsu were absolutely delicious, and I was completely satisfied.
hyu
2026-03-14
店長的英文很好也如大家說的很熱情。
偏高價位，但餐點很符合我對這個價格的期待，推薦來吃。 (Translated by Google) The manager speaks excellent English and is as welcoming as everyone says.
The prices are on the higher side, but the food met my expectations for the price. I recommend trying it.
Jeongseop Kim (Jason)
2026-03-12
나고야역 지점이 휴무라 대신 방문했습니다
분점이 있을거라 생각 못했는데 지나가다 우연찮게 발견했네요
돈까스라 생각되지 않을 정도로 부드러운 고기입니다
겨자? 머스타드와 돈까스소스를 함께해도 좋고 소금만으로도 충분하네요
다음에 가면 미소소스로 주문해봐야겠습니다
돈까스소스는 카레향이 상당한 느낌입니다
1인이라 전산 예약도 어려웠고 우연찮게 발견하여 워크인이었습니다만
평일 늦은 저녁이어서 마침 자리가 있었네요
나중에 부모님 모시고 방문하고 싶은 곳입니다
가격은 상당합니다 (Translated by Google) I visited this place instead of the Nagoya Station branch because it was closed.
I didn't expect there to be a branch here, but I stumbled upon it by chance while passing by.
The meat is so tender it doesn't even feel like pork cutlet.
It's good with the mustard and pork cutlet sauce, but salt alone is sufficient.
Next time I go, I'll have to try ordering it with miso sauce.
The pork cutlet sauce has a strong curry flavor.
Since I was alone, I couldn't make a reservation online, so I just walked in after finding this place by chance.
However, since it was late on a weekday evening, there happened to be a seat available.
It is a place I would like to visit with my parents later.
(Translated by Google)
It was around 1:30pm on a weekday, so we were able to eat at our leisure. The meat was delicious, tender at a low temperature. The rice was Nanatsuboshi and the miso soup was Ise no Aosa (sea lettuce). I think I'll try the black truffle croquette next time. I recommend going a little later so you can eat at your leisure (๑´ڡ`๑)
김비로
2026-03-03
반드시 드세요. 꼭 드세요. 쥬시한 등심... 최고임.. (Translated by Google) You absolutely must try it. You absolutely must try it. Juicy sirloin... the best.
(Translated by Google)
It's located in the center of the 3rd floor of the Chunichi Building. The interior is more casual than the one in the Dai Nagoya Building. The limited-time Shimane Wagyu beef cutlet was delicious.
김민혜
2026-02-22
튀김옷 바삭하고 저온숙성 돈까스 맛있어요~고로케도 추가해서 먹어봤는데 트러플향 진하게 나고 맛있어요 (Translated by Google) The fried batter is crispy and the low-temperature aged pork cutlet is delicious. I also added a croquette and tried it. It has a strong truffle flavor and is delicious.
Maria Adela Sante
2026-02-18
Kwanghun Ju
2026-02-15
레전드!! 나고야 첫끼, 미소카츠 처음먹어봤는데 돈가스 자체가 한국 돈가스 상위호환, 접객, 음식, 분위기 모두 훌륭했습니다. 나만 알고 싶다~ (Translated by Google) Legend!! My first meal in Nagoya, I tried misokatsu for the first time. The pork cutlet itself was on par with Korean pork cutlets. The service, food, and atmosphere were all excellent. I want to keep it to myself~
詹淑卿
2026-02-10
Marble Lam
2026-02-09
每次到名古屋都要食的低溫炸豬扒，保持一貫水準。 (Translated by Google) The sous-vide pork cutlet is a must-eat every time I visit Nagoya, and it maintains its consistent quality.
(Translated by Google)
My son took me to this restaurant because he wanted to try it. It takes about 20 minutes to be served because the meat is deep-fried at a low temperature, so if you have plans later, I recommend going there with plenty of time. You want to savor the delicious meat, don't you? I ordered the pork fillet cutlet, which was the most beautifully pink pork cutlet I've ever eaten, and it was tender and delicious. It was Japanese food, but the tableware was stylish as well. The miso soup bowl was thick, like a teacup, and the dressing for the accompanying cabbage was generously served in a long, glass-like vessel, and the flavor was, of course, delicious.
Joyce Cheng
2026-01-31
服務很好，我打破飲料杯子，準備要賠償，店家竟然補上一杯，說是免費招待，害我很不好意思😅，豬排低溫製成軟嫩多汁，真的非常好吃，值得推薦👍 (Translated by Google) The service was excellent. I broke a drink and was about to ask for compensation, but the restaurant actually gave me a free replacement, which made me feel quite embarrassed 😅. The pork chops were slow-cooked, tender, and juicy—truly delicious and highly recommended 👍
北條聖一郎
Sein Tsai
舒肥炸豬排❤️ (Translated by Google) Sous-fat fried pork cutlet ❤️
Bino
평일 점심 방문
자리는 널널했습니다
안심 100g
흑돼지고로케
주문했습니다
평범하게 1인분만 드시는 분들은 이정도만 시켜도 만족스러울듯 합니다
고기가 두꺼운 편인데도 굉장히 부드러웠습니다 몇번 씹으면 그냥 넘어가요
고로케도 맛도리니까 꼭 드셔보세요
주방이 굉장히 깨끗합니다 슥 둘러봤는데 녹슨것도 안보이고 기름때도 안보이네요 (튀김기름도 계속 관리하셨음)
나고야를 다시 온다면 꼭 다시 방문할 예정 (Translated by Google) Visited for weekday lunch
There were plenty of seats available.
I ordered 100g of tenderloin and a black pork croquette.
Those who usually eat just one serving should be satisfied with this amount.
Even though the meat was on the thicker side, it was incredibly tender. It just melts in your mouth after a few chews.
The croquette is delicious, so be sure to try it.
The kitchen is very clean. I took a quick look around and didn't see any rust or grease stains (the frying oil was also constantly maintained).
I definitely plan to visit again if I come back to Nagoya.
Michael Shih
從台灣來名古屋旅遊，終於來到了市區最後一天，也如願來吃了傳說中的炸豬排！真的非常好吃，不需要太多調味，細細品嚐食材的原味！真的很棒，推薦大家來享用！ (Translated by Google) Having traveled from Taiwan to Nagoya, I finally made it to my last day in the city and got to try the legendary tonkatsu (fried pork cutlet)! It was absolutely delicious, requiring minimal seasoning to fully appreciate the natural flavor of the ingredients! It was truly wonderful, and I highly recommend everyone to try it!
anna wang
박소영
등심 미소 카츠를 먹었는데 아주 부드럽고 맛있었어요
돈가스 부드럽게 하는 곳은 많지만 부드러우면 부드러운만큼 느끼하기 마련이던데 여기는 느끼하지않고 부드러움만 극대로 끌어올린 맛입니다!
개인적으로 나고야에서 먹은 식당 중 1등이였어요
원래 등심을 더 좋아해서그런지 안심은 평범했어요 (Translated by Google) I had the sirloin miso katsu, and it was very tender and delicious.
There are many places that make pork cutlets tender, but usually, the tenderer it is, the greasier it tends to be. However, this place wasn't greasy at all; it was a flavor that maximized just the tenderness!
Personally, it was the best restaurant I ate at in Nagoya.
Perhaps because I generally prefer sirloin, the tenderloin was just average.
Ronrapee Leelawong
A small place for the perfect tonkatsu!
The tonkatsu is the best - big/thick pieces of pork cutlet cook to the right moment : crsipy outside, yet tender and juicy meat inside! There are three kinds of sauces/dippings : salt (from England!) / Nagoya miso / dashi with ponsu... all is good!
Black truffle croqette is also a must try item!
と金
行列必須のトンカツの名店
予約をオススメします
店内も料理も店員様の振る舞いも綺麗なので一気に異世界に引き込まれる感じの店
更に食すれば世界観はトンカツ
満足の店
(Translated by Google)
A famous tonkatsu restaurant where you'll definitely have to wait in line.
Reservations are recommended.
The restaurant's interior, food, and the staff's service are all impeccable, making you feel like you're instantly transported to another world.
And once you taste the food, the whole atmosphere revolves around tonkatsu.
A truly satisfying restaurant.
Nikku
Moonke Jeager
夜の開店時間に合わせて伺いました。対応してくださった女性スタッフの方が驚くほど丁寧で, プロフェッショナルな接客がとても印象的でした。コロッケもとんかつも、どれも絶品で大満足です
(Translated by Google)
I visited right when they opened for the evening. The female staff member who assisted me was incredibly polite, and her professional service left a very positive impression. Both the croquettes and the tonkatsu were absolutely delicious, and I was completely satisfied.
hyu
店長的英文很好也如大家說的很熱情。
偏高價位，但餐點很符合我對這個價格的期待，推薦來吃。 (Translated by Google) The manager speaks excellent English and is as welcoming as everyone says.
The prices are on the higher side, but the food met my expectations for the price. I recommend trying it.
Jeongseop Kim (Jason)
나고야역 지점이 휴무라 대신 방문했습니다
분점이 있을거라 생각 못했는데 지나가다 우연찮게 발견했네요
돈까스라 생각되지 않을 정도로 부드러운 고기입니다
겨자? 머스타드와 돈까스소스를 함께해도 좋고 소금만으로도 충분하네요
다음에 가면 미소소스로 주문해봐야겠습니다
돈까스소스는 카레향이 상당한 느낌입니다
1인이라 전산 예약도 어려웠고 우연찮게 발견하여 워크인이었습니다만
평일 늦은 저녁이어서 마침 자리가 있었네요
나중에 부모님 모시고 방문하고 싶은 곳입니다
가격은 상당합니다 (Translated by Google) I visited this place instead of the Nagoya Station branch because it was closed.
I didn't expect there to be a branch here, but I stumbled upon it by chance while passing by.
The meat is so tender it doesn't even feel like pork cutlet.
It's good with the mustard and pork cutlet sauce, but salt alone is sufficient.
Next time I go, I'll have to try ordering it with miso sauce.
The pork cutlet sauce has a strong curry flavor.
Since I was alone, I couldn't make a reservation online, so I just walked in after finding this place by chance.
However, since it was late on a weekday evening, there happened to be a seat available.
It is a place I would like to visit with my parents later.
The prices are quite high.
Mac Load
平日１３時半頃だったのでゆったり食べられました。低温で柔らかいお肉が美味しかったです。ご飯はななつぼし、味噌汁は伊勢のあおさでした（確か）黒トリュフコロッケは次にトライしてみようと思います。ちょっと時間をずらせばゆっくり食べることができるのでオススメです (๑´ڡ`๑)
(Translated by Google)
It was around 1:30pm on a weekday, so we were able to eat at our leisure. The meat was delicious, tender at a low temperature. The rice was Nanatsuboshi and the miso soup was Ise no Aosa (sea lettuce). I think I'll try the black truffle croquette next time. I recommend going a little later so you can eat at your leisure (๑´ڡ`๑)
김비로
반드시 드세요. 꼭 드세요. 쥬시한 등심... 최고임.. (Translated by Google) You absolutely must try it. You absolutely must try it. Juicy sirloin... the best.
sayadorish
中日ビル3階の真ん中に陣取っています。大名古屋ビルの店よりカジュアルな店内でした。期間限定のしまね和牛カツレツ、とても美味しかったです。
(Translated by Google)
It's located in the center of the 3rd floor of the Chunichi Building. The interior is more casual than the one in the Dai Nagoya Building. The limited-time Shimane Wagyu beef cutlet was delicious.
김민혜
튀김옷 바삭하고 저온숙성 돈까스 맛있어요~고로케도 추가해서 먹어봤는데 트러플향 진하게 나고 맛있어요 (Translated by Google) The fried batter is crispy and the low-temperature aged pork cutlet is delicious. I also added a croquette and tried it. It has a strong truffle flavor and is delicious.
Maria Adela Sante
Kwanghun Ju
레전드!! 나고야 첫끼, 미소카츠 처음먹어봤는데 돈가스 자체가 한국 돈가스 상위호환, 접객, 음식, 분위기 모두 훌륭했습니다. 나만 알고 싶다~ (Translated by Google) Legend!! My first meal in Nagoya, I tried misokatsu for the first time. The pork cutlet itself was on par with Korean pork cutlets. The service, food, and atmosphere were all excellent. I want to keep it to myself~
詹淑卿
Marble Lam
每次到名古屋都要食的低溫炸豬扒，保持一貫水準。 (Translated by Google) The sous-vide pork cutlet is a must-eat every time I visit Nagoya, and it maintains its consistent quality.
Figure-Piano Dai-Kai
息子が食べに行きたかったお店で、連れていってもらいました。低温でじっくり揚げるので提供されるまで20分くらいかかるので、後に予定があるのであれば時間に余裕もって行くことをオススメします。せっかくの美味しいお肉ゆっくり味わいたいじゃないですか。私はヒレカツを頼みましたが、今まで食べたトンカツの中で1番キレイなピンク色のお肉で柔らかく美味しかったです。和食ですが器もオシャレ。お味噌汁の器も湯呑のような厚手のもので、付け合わせのキャベツにかけるドレッシング入れも細長いグラスのような器にたっぷり入っていて味はモチロン美味しかったです。
(Translated by Google)
My son took me to this restaurant because he wanted to try it. It takes about 20 minutes to be served because the meat is deep-fried at a low temperature, so if you have plans later, I recommend going there with plenty of time. You want to savor the delicious meat, don't you? I ordered the pork fillet cutlet, which was the most beautifully pink pork cutlet I've ever eaten, and it was tender and delicious. It was Japanese food, but the tableware was stylish as well. The miso soup bowl was thick, like a teacup, and the dressing for the accompanying cabbage was generously served in a long, glass-like vessel, and the flavor was, of course, delicious.
Joyce Cheng
服務很好，我打破飲料杯子，準備要賠償，店家竟然補上一杯，說是免費招待，害我很不好意思😅，豬排低溫製成軟嫩多汁，真的非常好吃，值得推薦👍 (Translated by Google) The service was excellent. I broke a drink and was about to ask for compensation, but the restaurant actually gave me a free replacement, which made me feel quite embarrassed 😅. The pork chops were slow-cooked, tender, and juicy—truly delicious and highly recommended 👍