(Translated by Google)
I visited around 7 PM on a weekday. The restaurant was quite lively, indicating its popularity.
This time, I ordered the black truffle croquettes and the low-temperature cooked fillet cutlet. The fillet cutlet had a moist texture thanks to the low-temperature cooking method, and was tender with a refined flavor. The black truffle croquettes also had a wonderful aroma and complemented the main dish perfectly.
You can get one free refill of rice, so the portion size is also satisfying.
On the other hand, because the restaurant has glass walls, the interior is easily visible from the outside, which some people might find a little unsettling.
Located in the Chunichi Building, it's easily accessible and a recommended restaurant for those who want to enjoy high-quality cutlets.
타오른제국
2026-06-08
여기 진짜 맛있습니다.
일본와서 먹은 돈까스중에 1등이었습니다.
안심가스도 맛있지만 등심이게 요물입니다.
나고야에서 돈까스는 그냥 여기가시면 실패없습니다. (Translated by Google) This place is seriously delicious.
It was the best tonkatsu I've had since coming to Japan.
The tenderloin is tasty, but the sirloin is a real gem.
If you're looking for tonkatsu in Nagoya, you simply can't go wrong here.
(Translated by Google)
I remembered seeing it featured on TV or something before, so I decided to visit.
It was my first time seeing tonkatsu with a slightly reddish-pink cross-section, but it was incredibly tender and surprisingly delicious!
It's a bit pricey, but totally worth it!!
I'd love to come back again when I'm in the area!
(Translated by Google)
I remembered seeing it featured on TV or something before, so I decided to visit.
It was my first time seeing tonkatsu with a slightly reddish-pink cross-section, but it was incredibly tender and surprisingly delicious!
It's a bit pricey, but totally worth it!!
I'd love to come back again when I'm in the area!
JMin
2026-05-29
여기 맛있어요. 안심 등심 먹었는데 등심이 아주 아삭하고 더 맛있어요. 트러플어쩌고 고로케도 추천. 중딩이 맛있다고 좋아했어요. 양쪽옆테이블 일본인들은 된장돈가스 먹던데 다음에 나고야오면 야바톤말고 깔끔한 여기서 된돈 먹어보려구요. (Translated by Google) It's delicious here. I had the tenderloin and sirloin, and the sirloin was very crispy and tastier. I also recommend the truffle croquette. My middle schooler loved it and said it was good. The Japanese people at the tables on both sides were eating miso pork cutlets, so next time I come to Nagoya, I plan to try the miso pork cutlets here instead of Yabaton because it's a clean place.
Ho Young Jung
2026-05-28
카츠 여기가 최고에요!!!!
유명한곳 보다 여기가 훨씬 맛있어요..
등심, 안심 둘다 맛있고
개인적으로는 등심 추천합니다.
웨이팅도 없어서 바로 먹을수 있어 좋았어요.
에스컬레이터 타고 3층 올라오면 보입니다. (Translated by Google) This place is the best for katsu!!!!
It's much tastier than the famous places..
Both the sirloin and tenderloin are delicious,
Personally, I recommend the sirloin.
It was great that there was no waiting time, so we could eat right away.
You can see it if you take the escalator up to the 3rd floor.
TTT iii
2026-05-22
Kenji Koh
2026-05-21
Fancy tonkatsu spot. A little in the pricy side with each cabbage refill costing 300 yen
(Translated by Google)
It was incredibly delicious!
It's meat, meat!
It was so tasty, the way it was fried brought out the full flavor of the meat, and it was so sweet when you bit into it!
I started with salt, as instructed, and then tried it with miso.
The salt and miso were also delicious,
bringing out the deliciousness of the meat.
The atmosphere was so nice that I thought they might say no to a guy in a T-shirt, but there was no problem.
The rice was also delicious.
The miso soup was red miso and delicious too.
It completely changed my image of miso katsu.
This taste for this price.
Nothing to complain about!
If I didn't have plans afterwards, I would have wanted to order more.
I will definitely visit again when I come to Nagoya!
Somboon Vorapanyasakul
2026-05-14
The best tongkatsu I have had in Nagoya. Meat looks undercooked but very tasty and tender
北條聖一郎
2026-05-06
Sein Tsai
2026-05-02
舒肥炸豬排❤️ (Translated by Google) Sous-fat fried pork cutlet ❤️
Bino
2026-04-24
평일 점심 방문
자리는 널널했습니다
안심 100g
흑돼지고로케
주문했습니다
평범하게 1인분만 드시는 분들은 이정도만 시켜도 만족스러울듯 합니다
고기가 두꺼운 편인데도 굉장히 부드러웠습니다 몇번 씹으면 그냥 넘어가요
고로케도 맛도리니까 꼭 드셔보세요
주방이 굉장히 깨끗합니다 슥 둘러봤는데 녹슨것도 안보이고 기름때도 안보이네요 (튀김기름도 계속 관리하셨음)
나고야를 다시 온다면 꼭 다시 방문할 예정 (Translated by Google) Visited for weekday lunch
There were plenty of seats available.
I ordered 100g of tenderloin and a black pork croquette.
Those who usually eat just one serving should be satisfied with this amount.
Even though the meat was on the thicker side, it was incredibly tender. It just melts in your mouth after a few chews.
The croquette is delicious, so be sure to try it.
The kitchen is very clean. I took a quick look around and didn't see any rust or grease stains (the frying oil was also constantly maintained).
I definitely plan to visit again if I come back to Nagoya.
Michael Shih
2026-04-16
從台灣來名古屋旅遊，終於來到了市區最後一天，也如願來吃了傳說中的炸豬排！真的非常好吃，不需要太多調味，細細品嚐食材的原味！真的很棒，推薦大家來享用！ (Translated by Google) Having traveled from Taiwan to Nagoya, I finally made it to my last day in the city and got to try the legendary tonkatsu (fried pork cutlet)! It was absolutely delicious, requiring minimal seasoning to fully appreciate the natural flavor of the ingredients! It was truly wonderful, and I highly recommend everyone to try it!
anna wang
2026-04-16
박소영
2026-04-15
등심 미소 카츠를 먹었는데 아주 부드럽고 맛있었어요
돈가스 부드럽게 하는 곳은 많지만 부드러우면 부드러운만큼 느끼하기 마련이던데 여기는 느끼하지않고 부드러움만 극대로 끌어올린 맛입니다!
개인적으로 나고야에서 먹은 식당 중 1등이였어요
원래 등심을 더 좋아해서그런지 안심은 평범했어요 (Translated by Google) I had the sirloin miso katsu, and it was very tender and delicious.
There are many places that make pork cutlets tender, but usually, the tenderer it is, the greasier it tends to be. However, this place wasn't greasy at all; it was a flavor that maximized just the tenderness!
Personally, it was the best restaurant I ate at in Nagoya.
Perhaps because I generally prefer sirloin, the tenderloin was just average.
Ronrapee Leelawong
2026-04-13
A small place for the perfect tonkatsu!
The tonkatsu is the best - big/thick pieces of pork cutlet cook to the right moment : crsipy outside, yet tender and juicy meat inside! There are three kinds of sauces/dippings : salt (from England!) / Nagoya miso / dashi with ponsu... all is good!
(Translated by Google)
A famous tonkatsu restaurant where you'll definitely have to wait in line.
Reservations are recommended.
The restaurant's interior, food, and the staff's service are all impeccable, making you feel like you're instantly transported to another world.
And once you taste the food, the whole atmosphere revolves around tonkatsu.
A truly satisfying restaurant.
(Translated by Google)
I visited right when they opened for the evening. The female staff member who assisted me was incredibly polite, and her professional service left a very positive impression. Both the croquettes and the tonkatsu were absolutely delicious, and I was completely satisfied.
hyu
2026-03-14
店長的英文很好也如大家說的很熱情。
偏高價位，但餐點很符合我對這個價格的期待，推薦來吃。 (Translated by Google) The manager speaks excellent English and is as welcoming as everyone says.
The prices are on the higher side, but the food met my expectations for the price. I recommend trying it.
이혜란
이빨이없어도 씹을수있다는게 어떤의미인지 느껴질정도로 부드러움 (Translated by Google) It is so soft that you can feel what it means to be able to chew even without teeth.
Lihui Han
Very good tonkatsu! Service was great and attentive, food was delicious, especially the truffle croquette!
しはる
平日11:45頃伺いました。
中日ビルの3階にあります。
入店時、カウンター席のみ空いていて注文まで済ませたところでテーブル席が空いたからと移動の提案をいただきました。
フィレ肉低温カツレツをいただきましたが、お肉が柔らかくてとてもおいしかったです。
お料理は揚げ物ですので、出てくるまでに少し時間がかかります。
ごはんはおかわりができるようです。
トリュフのコロッケもおいしかったです。
(Translated by Google)
I visited around 11:45 AM on a weekday.
It's located on the 3rd floor of the Chunichi Building.
When I entered, only counter seats were available, but after I had finished ordering, they offered me a table seat as one had become available.
I had the low-temperature cooked fillet cutlet, and the meat was very tender and delicious.
Since the food is fried, it takes a little time to arrive.
It seems that rice refills are available.
The truffle croquettes were also delicious.
グルメ部長シン
平日19時頃に訪問しました。店内はかなり賑わっており、人気の高さがうかがえます。
今回は黒トリュフコロッケとフィレ肉の低温カツレツを注文。フィレ肉のカツレツは低温調理ならではのしっとりとした食感で、やわらかく上品な味わいでした。黒トリュフコロッケも香りが良く、メインを引き立てる一品です。
ご飯は1杯までおかわり可能なので、ボリューム面でも満足感があります。
一方で、ガラス張りの店舗のため外から店内がよく見え、人によっては少し落ち着かないと感じるかもしれません。
中日ビル内にありアクセスも良く、上質なカツレツを楽しみたい時におすすめのお店です。
(Translated by Google)
I visited around 7 PM on a weekday. The restaurant was quite lively, indicating its popularity.
This time, I ordered the black truffle croquettes and the low-temperature cooked fillet cutlet. The fillet cutlet had a moist texture thanks to the low-temperature cooking method, and was tender with a refined flavor. The black truffle croquettes also had a wonderful aroma and complemented the main dish perfectly.
You can get one free refill of rice, so the portion size is also satisfying.
On the other hand, because the restaurant has glass walls, the interior is easily visible from the outside, which some people might find a little unsettling.
Located in the Chunichi Building, it's easily accessible and a recommended restaurant for those who want to enjoy high-quality cutlets.
타오른제국
여기 진짜 맛있습니다.
일본와서 먹은 돈까스중에 1등이었습니다.
안심가스도 맛있지만 등심이게 요물입니다.
나고야에서 돈까스는 그냥 여기가시면 실패없습니다. (Translated by Google) This place is seriously delicious.
It was the best tonkatsu I've had since coming to Japan.
The tenderloin is tasty, but the sirloin is a real gem.
If you're looking for tonkatsu in Nagoya, you simply can't go wrong here.
だいすけ
以前テレビかなにかで、紹介されているのを覚えていて来店しました。
断面が少し赤みがかったピンク色のトンカツは初めてでしたが、柔らかくて、ビックリする程美味しかったです!
ちょっとお高いですが、全然!金出す価値あります!!
また近くに行った時にはリピートしたいです!
(Translated by Google)
I remembered seeing it featured on TV or something before, so I decided to visit.
It was my first time seeing tonkatsu with a slightly reddish-pink cross-section, but it was incredibly tender and surprisingly delicious!
It's a bit pricey, but totally worth it!!
I'd love to come back again when I'm in the area!
赤羽大輔
以前テレビかなにかで、紹介されているのを覚えていて来店しました。
断面が少し赤みがかったピンク色のトンカツは初めてでしたが、柔らかくて、ビックリする程美味しかったです!
ちょっとお高いですが、全然!金出す価値あります!!
また近くに行った時にはリピートしたいです!
(Translated by Google)
I remembered seeing it featured on TV or something before, so I decided to visit.
It was my first time seeing tonkatsu with a slightly reddish-pink cross-section, but it was incredibly tender and surprisingly delicious!
It's a bit pricey, but totally worth it!!
I'd love to come back again when I'm in the area!
JMin
여기 맛있어요. 안심 등심 먹었는데 등심이 아주 아삭하고 더 맛있어요. 트러플어쩌고 고로케도 추천. 중딩이 맛있다고 좋아했어요. 양쪽옆테이블 일본인들은 된장돈가스 먹던데 다음에 나고야오면 야바톤말고 깔끔한 여기서 된돈 먹어보려구요. (Translated by Google) It's delicious here. I had the tenderloin and sirloin, and the sirloin was very crispy and tastier. I also recommend the truffle croquette. My middle schooler loved it and said it was good. The Japanese people at the tables on both sides were eating miso pork cutlets, so next time I come to Nagoya, I plan to try the miso pork cutlets here instead of Yabaton because it's a clean place.
Ho Young Jung
카츠 여기가 최고에요!!!!
유명한곳 보다 여기가 훨씬 맛있어요..
등심, 안심 둘다 맛있고
개인적으로는 등심 추천합니다.
웨이팅도 없어서 바로 먹을수 있어 좋았어요.
에스컬레이터 타고 3층 올라오면 보입니다. (Translated by Google) This place is the best for katsu!!!!
It's much tastier than the famous places..
Both the sirloin and tenderloin are delicious,
Personally, I recommend the sirloin.
It was great that there was no waiting time, so we could eat right away.
You can see it if you take the escalator up to the 3rd floor.
TTT iii
Kenji Koh
Fancy tonkatsu spot. A little in the pricy side with each cabbage refill costing 300 yen
たろうせんだい
すっごく美味かった〜
肉ですよ肉！
とっても美味しく、肉の旨味を存分に出している揚げかたで、噛むと甘いのなんの！
始め、塩で。と言われたとおりに塩でいただきその後味噌つけて。
この塩と味噌が、また美味い
肉の美味しさを引き出してます。
雰囲気良すぎて、ティーシャツのおじさんはダメと言われるかと思いましたが、問題ありませんでした。
ご飯も美味しかったです。
味噌汁も赤出汁で美味しいし。
これまでの味噌カツのイメージを覆していただきました。
この味でこの値段。
言うこと無しですね♬
次の予定が無ければ、色々追加したかったです。
名古屋に来たらまた伺います！
(Translated by Google)
It was incredibly delicious!
It's meat, meat!
It was so tasty, the way it was fried brought out the full flavor of the meat, and it was so sweet when you bit into it!
I started with salt, as instructed, and then tried it with miso.
The salt and miso were also delicious,
bringing out the deliciousness of the meat.
The atmosphere was so nice that I thought they might say no to a guy in a T-shirt, but there was no problem.
The rice was also delicious.
The miso soup was red miso and delicious too.
It completely changed my image of miso katsu.
This taste for this price.
Nothing to complain about!
If I didn't have plans afterwards, I would have wanted to order more.
I will definitely visit again when I come to Nagoya!
Somboon Vorapanyasakul
The best tongkatsu I have had in Nagoya. Meat looks undercooked but very tasty and tender
北條聖一郎
Sein Tsai
舒肥炸豬排❤️ (Translated by Google) Sous-fat fried pork cutlet ❤️
Bino
평일 점심 방문
자리는 널널했습니다
안심 100g
흑돼지고로케
주문했습니다
평범하게 1인분만 드시는 분들은 이정도만 시켜도 만족스러울듯 합니다
고기가 두꺼운 편인데도 굉장히 부드러웠습니다 몇번 씹으면 그냥 넘어가요
고로케도 맛도리니까 꼭 드셔보세요
주방이 굉장히 깨끗합니다 슥 둘러봤는데 녹슨것도 안보이고 기름때도 안보이네요 (튀김기름도 계속 관리하셨음)
나고야를 다시 온다면 꼭 다시 방문할 예정 (Translated by Google) Visited for weekday lunch
There were plenty of seats available.
I ordered 100g of tenderloin and a black pork croquette.
Those who usually eat just one serving should be satisfied with this amount.
Even though the meat was on the thicker side, it was incredibly tender. It just melts in your mouth after a few chews.
The croquette is delicious, so be sure to try it.
The kitchen is very clean. I took a quick look around and didn't see any rust or grease stains (the frying oil was also constantly maintained).
I definitely plan to visit again if I come back to Nagoya.
Michael Shih
從台灣來名古屋旅遊，終於來到了市區最後一天，也如願來吃了傳說中的炸豬排！真的非常好吃，不需要太多調味，細細品嚐食材的原味！真的很棒，推薦大家來享用！ (Translated by Google) Having traveled from Taiwan to Nagoya, I finally made it to my last day in the city and got to try the legendary tonkatsu (fried pork cutlet)! It was absolutely delicious, requiring minimal seasoning to fully appreciate the natural flavor of the ingredients! It was truly wonderful, and I highly recommend everyone to try it!
anna wang
박소영
등심 미소 카츠를 먹었는데 아주 부드럽고 맛있었어요
돈가스 부드럽게 하는 곳은 많지만 부드러우면 부드러운만큼 느끼하기 마련이던데 여기는 느끼하지않고 부드러움만 극대로 끌어올린 맛입니다!
개인적으로 나고야에서 먹은 식당 중 1등이였어요
원래 등심을 더 좋아해서그런지 안심은 평범했어요 (Translated by Google) I had the sirloin miso katsu, and it was very tender and delicious.
There are many places that make pork cutlets tender, but usually, the tenderer it is, the greasier it tends to be. However, this place wasn't greasy at all; it was a flavor that maximized just the tenderness!
Personally, it was the best restaurant I ate at in Nagoya.
Perhaps because I generally prefer sirloin, the tenderloin was just average.
Ronrapee Leelawong
A small place for the perfect tonkatsu!
The tonkatsu is the best - big/thick pieces of pork cutlet cook to the right moment : crsipy outside, yet tender and juicy meat inside! There are three kinds of sauces/dippings : salt (from England!) / Nagoya miso / dashi with ponsu... all is good!
Black truffle croqette is also a must try item!
と金
行列必須のトンカツの名店
予約をオススメします
店内も料理も店員様の振る舞いも綺麗なので一気に異世界に引き込まれる感じの店
更に食すれば世界観はトンカツ
満足の店
(Translated by Google)
A famous tonkatsu restaurant where you'll definitely have to wait in line.
Reservations are recommended.
The restaurant's interior, food, and the staff's service are all impeccable, making you feel like you're instantly transported to another world.
And once you taste the food, the whole atmosphere revolves around tonkatsu.
A truly satisfying restaurant.
Nikku
Moonke Jeager
夜の開店時間に合わせて伺いました。対応してくださった女性スタッフの方が驚くほど丁寧で, プロフェッショナルな接客がとても印象的でした。コロッケもとんかつも、どれも絶品で大満足です
(Translated by Google)
I visited right when they opened for the evening. The female staff member who assisted me was incredibly polite, and her professional service left a very positive impression. Both the croquettes and the tonkatsu were absolutely delicious, and I was completely satisfied.
hyu
店長的英文很好也如大家說的很熱情。
偏高價位，但餐點很符合我對這個價格的期待，推薦來吃。 (Translated by Google) The manager speaks excellent English and is as welcoming as everyone says.
The prices are on the higher side, but the food met my expectations for the price. I recommend trying it.