有高級料理氛圍的炸豬排，豬排跟松露可樂餅都很好吃。 (Translated by Google) The fried pork cutlet has a high-end dining atmosphere; both the pork cutlet and the truffle croquette are delicious.
KAM_KAM
2026-07-28
脂身だけでも進んで食べたくなる肉の美味さ🫶🏻
やわらかさレベルも過去一です😋
味噌は名古屋を感じられるけど、塩が1番うまい！
コロッケが美味しすぎるから、ぜひ食べて欲しい！芋が甘くて、肉の旨みが食欲そそります
赤だしはキノコのダシかな？塩味は控えめなのに味がしっかりしていました！
(Translated by Google)
The meat was so delicious I wanted to eat even just the fat! 🫶🏻
It was the most tender I've ever had! 😋
The miso had a Nagoya feel to it, but the salt was the best!
The croquettes were so delicious, you absolutely have to try them! The potatoes were sweet, and the meaty flavor was incredibly appetizing.
The red miso soup seemed to be made with mushroom broth. The saltiness was subtle, yet the flavor was rich and satisfying!
陳辜苟
2026-07-25
本日の厳選豚フィレ肉低溫カツレツ 150g /￥3,080
黒トリュフコロッケ ￥825
豬排超級軟嫩超好吃，咬起來還帶有點肉汁，黑松露可樂餅也必點，也是超級好吃的，跟炸豬排相比毫不遜色，店員的服務也很好，會讓人想一再回訪的一家店，真的很推薦！ (Translated by Google) Today's Selected Pork Cutlet with Low-Temperature Katsurezumi 150g / ¥3,080
Black Truffle Korokke ¥825
The pork cutlet is incredibly tender and delicious, with a juicy flavor. The black truffle croquette is also a must-order; it's super tasty and just as good as the pork cutlet. The service is excellent, and it's a restaurant you'll definitely want to return to. Highly recommended!
pianoandcat
2026-07-16
好吃 推薦👍
白米飯很猛 (Translated by Google) Delicious! Highly recommended! 👍 The white rice is amazing!
吳巧敏
2026-07-15
會回訪也會推薦給朋友的店。店內座位不多，所以要全員到齊才能進去，孩子會需要自己點一份兒童餐，因此建議小學以上再帶來。有中文菜單，如果讓我在名古屋只能吃一家豬排的話，我會選這家，豬排美味，服務親切，這是一家吃品質的店。 (Translated by Google) I would definitely revisit this restaurant and recommend it to friends. Seating is limited, so everyone needs to be present to enter. Children will need to order their own kids' meal, so I recommend bringing children from elementary school age or older. They have a Chinese menu. If I could only eat at one pork cutlet restaurant in Nagoya, I would choose this one. The pork cutlet is delicious, the service is friendly, and it's a restaurant that emphasizes quality.
푸른
2026-07-05
진호준
2026-06-25
이혜란
2026-06-22
이빨이없어도 씹을수있다는게 어떤의미인지 느껴질정도로 부드러움 (Translated by Google) It is so soft that you can feel what it means to be able to chew even without teeth.
Lihui Han
2026-06-18
Very good tonkatsu! Service was great and attentive, food was delicious, especially the truffle croquette!
(Translated by Google)
I visited around 7 PM on a weekday. The restaurant was quite lively, indicating its popularity.
This time, I ordered the black truffle croquettes and the low-temperature cooked fillet cutlet. The fillet cutlet had a moist texture thanks to the low-temperature cooking method, and was tender with a refined flavor. The black truffle croquettes also had a wonderful aroma and complemented the main dish perfectly.
You can get one free refill of rice, so the portion size is also satisfying.
On the other hand, because the restaurant has glass walls, the interior is easily visible from the outside, which some people might find a little unsettling.
Located in the Chunichi Building, it's easily accessible and a recommended restaurant for those who want to enjoy high-quality cutlets.
타오른제국
2026-06-08
여기 진짜 맛있습니다.
일본와서 먹은 돈까스중에 1등이었습니다.
안심가스도 맛있지만 등심이게 요물입니다.
나고야에서 돈까스는 그냥 여기가시면 실패없습니다. (Translated by Google) This place is seriously delicious.
It was the best tonkatsu I've had since coming to Japan.
The tenderloin is tasty, but the sirloin is a real gem.
If you're looking for tonkatsu in Nagoya, you simply can't go wrong here.
(Translated by Google)
I remembered seeing it featured on TV or something before, so I decided to visit.
It was my first time seeing tonkatsu with a slightly reddish-pink cross-section, but it was incredibly tender and surprisingly delicious!
It's a bit pricey, but totally worth it!!
I'd love to come back again when I'm in the area!
JMin
2026-05-29
여기 맛있어요. 안심 등심 먹었는데 등심이 아주 아삭하고 더 맛있어요. 트러플어쩌고 고로케도 추천. 중딩이 맛있다고 좋아했어요. 양쪽옆테이블 일본인들은 된장돈가스 먹던데 다음에 나고야오면 야바톤말고 깔끔한 여기서 된돈 먹어보려구요. (Translated by Google) It's delicious here. I had the tenderloin and sirloin, and the sirloin was very crispy and tastier. I also recommend the truffle croquette. My middle schooler loved it and said it was good. The Japanese people at the tables on both sides were eating miso pork cutlets, so next time I come to Nagoya, I plan to try the miso pork cutlets here instead of Yabaton because it's a clean place.
Ho Young Jung
2026-05-28
카츠 여기가 최고에요!!!!
유명한곳 보다 여기가 훨씬 맛있어요..
등심, 안심 둘다 맛있고
개인적으로는 등심 추천합니다.
웨이팅도 없어서 바로 먹을수 있어 좋았어요.
에스컬레이터 타고 3층 올라오면 보입니다. (Translated by Google) This place is the best for katsu!!!!
It's much tastier than the famous places..
Both the sirloin and tenderloin are delicious,
Personally, I recommend the sirloin.
It was great that there was no waiting time, so we could eat right away.
You can see it if you take the escalator up to the 3rd floor.
integral
2026-05-22
Kenji Koh
2026-05-21
Fancy tonkatsu spot. A little in the pricy side with each cabbage refill costing 300 yen
(Translated by Google)
It was incredibly delicious!
It's meat, meat!
It was so tasty, the way it was fried brought out the full flavor of the meat, and it was so sweet when you bit into it!
I started with salt, as instructed, and then tried it with miso.
The salt and miso were also delicious,
bringing out the deliciousness of the meat.
The atmosphere was so nice that I thought they might say no to a guy in a T-shirt, but there was no problem.
The rice was also delicious.
The miso soup was red miso and delicious too.
It completely changed my image of miso katsu.
This taste for this price.
Nothing to complain about!
If I didn't have plans afterwards, I would have wanted to order more.
I will definitely visit again when I come to Nagoya!
Somboon Vorapanyasakul
2026-05-14
The best tongkatsu I have had in Nagoya. Meat looks undercooked but very tasty and tender
北條聖一郎
2026-05-06
Sein Tsai
2026-05-02
舒肥炸豬排❤️ (Translated by Google) Sous-fat fried pork cutlet ❤️
Bino
2026-04-24
평일 점심 방문
자리는 널널했습니다
안심 100g
흑돼지고로케
주문했습니다
평범하게 1인분만 드시는 분들은 이정도만 시켜도 만족스러울듯 합니다
고기가 두꺼운 편인데도 굉장히 부드러웠습니다 몇번 씹으면 그냥 넘어가요
고로케도 맛도리니까 꼭 드셔보세요
주방이 굉장히 깨끗합니다 슥 둘러봤는데 녹슨것도 안보이고 기름때도 안보이네요 (튀김기름도 계속 관리하셨음)
나고야를 다시 온다면 꼭 다시 방문할 예정 (Translated by Google) Visited for weekday lunch
There were plenty of seats available.
I ordered 100g of tenderloin and a black pork croquette.
Those who usually eat just one serving should be satisfied with this amount.
Even though the meat was on the thicker side, it was incredibly tender. It just melts in your mouth after a few chews.
The croquette is delicious, so be sure to try it.
The kitchen is very clean. I took a quick look around and didn't see any rust or grease stains (the frying oil was also constantly maintained).
I definitely plan to visit again if I come back to Nagoya.
蔣政嶢
有高級料理氛圍的炸豬排，豬排跟松露可樂餅都很好吃。 (Translated by Google) The fried pork cutlet has a high-end dining atmosphere; both the pork cutlet and the truffle croquette are delicious.
KAM_KAM
脂身だけでも進んで食べたくなる肉の美味さ🫶🏻
やわらかさレベルも過去一です😋
味噌は名古屋を感じられるけど、塩が1番うまい！
コロッケが美味しすぎるから、ぜひ食べて欲しい！芋が甘くて、肉の旨みが食欲そそります
赤だしはキノコのダシかな？塩味は控えめなのに味がしっかりしていました！
(Translated by Google)
The meat was so delicious I wanted to eat even just the fat! 🫶🏻
It was the most tender I've ever had! 😋
The miso had a Nagoya feel to it, but the salt was the best!
The croquettes were so delicious, you absolutely have to try them! The potatoes were sweet, and the meaty flavor was incredibly appetizing.
The red miso soup seemed to be made with mushroom broth. The saltiness was subtle, yet the flavor was rich and satisfying!
陳辜苟
本日の厳選豚フィレ肉低溫カツレツ 150g /￥3,080
黒トリュフコロッケ ￥825
豬排超級軟嫩超好吃，咬起來還帶有點肉汁，黑松露可樂餅也必點，也是超級好吃的，跟炸豬排相比毫不遜色，店員的服務也很好，會讓人想一再回訪的一家店，真的很推薦！ (Translated by Google) Today's Selected Pork Cutlet with Low-Temperature Katsurezumi 150g / ¥3,080
Black Truffle Korokke ¥825
The pork cutlet is incredibly tender and delicious, with a juicy flavor. The black truffle croquette is also a must-order; it's super tasty and just as good as the pork cutlet. The service is excellent, and it's a restaurant you'll definitely want to return to. Highly recommended!
pianoandcat
好吃 推薦👍
白米飯很猛 (Translated by Google) Delicious! Highly recommended! 👍 The white rice is amazing!
吳巧敏
會回訪也會推薦給朋友的店。店內座位不多，所以要全員到齊才能進去，孩子會需要自己點一份兒童餐，因此建議小學以上再帶來。有中文菜單，如果讓我在名古屋只能吃一家豬排的話，我會選這家，豬排美味，服務親切，這是一家吃品質的店。 (Translated by Google) I would definitely revisit this restaurant and recommend it to friends. Seating is limited, so everyone needs to be present to enter. Children will need to order their own kids' meal, so I recommend bringing children from elementary school age or older. They have a Chinese menu. If I could only eat at one pork cutlet restaurant in Nagoya, I would choose this one. The pork cutlet is delicious, the service is friendly, and it's a restaurant that emphasizes quality.
푸른
진호준
이혜란
이빨이없어도 씹을수있다는게 어떤의미인지 느껴질정도로 부드러움 (Translated by Google) It is so soft that you can feel what it means to be able to chew even without teeth.
Lihui Han
Very good tonkatsu! Service was great and attentive, food was delicious, especially the truffle croquette!
しはる
平日11:45頃伺いました。
中日ビルの3階にあります。
入店時、カウンター席のみ空いていて注文まで済ませたところでテーブル席が空いたからと移動の提案をいただきました。
フィレ肉低温カツレツをいただきましたが、お肉が柔らかくてとてもおいしかったです。
お料理は揚げ物ですので、出てくるまでに少し時間がかかります。
ごはんはおかわりができるようです。
トリュフのコロッケもおいしかったです。
(Translated by Google)
I visited around 11:45 AM on a weekday.
It's located on the 3rd floor of the Chunichi Building.
When I entered, only counter seats were available, but after I had finished ordering, they offered me a table seat as one had become available.
I had the low-temperature cooked fillet cutlet, and the meat was very tender and delicious.
Since the food is fried, it takes a little time to arrive.
It seems that rice refills are available.
The truffle croquettes were also delicious.
グルメ部長シン
平日19時頃に訪問しました。店内はかなり賑わっており、人気の高さがうかがえます。
今回は黒トリュフコロッケとフィレ肉の低温カツレツを注文。フィレ肉のカツレツは低温調理ならではのしっとりとした食感で、やわらかく上品な味わいでした。黒トリュフコロッケも香りが良く、メインを引き立てる一品です。
ご飯は1杯までおかわり可能なので、ボリューム面でも満足感があります。
一方で、ガラス張りの店舗のため外から店内がよく見え、人によっては少し落ち着かないと感じるかもしれません。
中日ビル内にありアクセスも良く、上質なカツレツを楽しみたい時におすすめのお店です。
(Translated by Google)
I visited around 7 PM on a weekday. The restaurant was quite lively, indicating its popularity.
This time, I ordered the black truffle croquettes and the low-temperature cooked fillet cutlet. The fillet cutlet had a moist texture thanks to the low-temperature cooking method, and was tender with a refined flavor. The black truffle croquettes also had a wonderful aroma and complemented the main dish perfectly.
You can get one free refill of rice, so the portion size is also satisfying.
On the other hand, because the restaurant has glass walls, the interior is easily visible from the outside, which some people might find a little unsettling.
Located in the Chunichi Building, it's easily accessible and a recommended restaurant for those who want to enjoy high-quality cutlets.
타오른제국
여기 진짜 맛있습니다.
일본와서 먹은 돈까스중에 1등이었습니다.
안심가스도 맛있지만 등심이게 요물입니다.
나고야에서 돈까스는 그냥 여기가시면 실패없습니다. (Translated by Google) This place is seriously delicious.
It was the best tonkatsu I've had since coming to Japan.
The tenderloin is tasty, but the sirloin is a real gem.
If you're looking for tonkatsu in Nagoya, you simply can't go wrong here.
だいすけ
以前テレビかなにかで、紹介されているのを覚えていて来店しました。
断面が少し赤みがかったピンク色のトンカツは初めてでしたが、柔らかくて、ビックリする程美味しかったです!
ちょっとお高いですが、全然!金出す価値あります!!
また近くに行った時にはリピートしたいです!
(Translated by Google)
I remembered seeing it featured on TV or something before, so I decided to visit.
It was my first time seeing tonkatsu with a slightly reddish-pink cross-section, but it was incredibly tender and surprisingly delicious!
It's a bit pricey, but totally worth it!!
I'd love to come back again when I'm in the area!
JMin
여기 맛있어요. 안심 등심 먹었는데 등심이 아주 아삭하고 더 맛있어요. 트러플어쩌고 고로케도 추천. 중딩이 맛있다고 좋아했어요. 양쪽옆테이블 일본인들은 된장돈가스 먹던데 다음에 나고야오면 야바톤말고 깔끔한 여기서 된돈 먹어보려구요. (Translated by Google) It's delicious here. I had the tenderloin and sirloin, and the sirloin was very crispy and tastier. I also recommend the truffle croquette. My middle schooler loved it and said it was good. The Japanese people at the tables on both sides were eating miso pork cutlets, so next time I come to Nagoya, I plan to try the miso pork cutlets here instead of Yabaton because it's a clean place.
Ho Young Jung
카츠 여기가 최고에요!!!!
유명한곳 보다 여기가 훨씬 맛있어요..
등심, 안심 둘다 맛있고
개인적으로는 등심 추천합니다.
웨이팅도 없어서 바로 먹을수 있어 좋았어요.
에스컬레이터 타고 3층 올라오면 보입니다. (Translated by Google) This place is the best for katsu!!!!
It's much tastier than the famous places..
Both the sirloin and tenderloin are delicious,
Personally, I recommend the sirloin.
It was great that there was no waiting time, so we could eat right away.
You can see it if you take the escalator up to the 3rd floor.
integral
Kenji Koh
Fancy tonkatsu spot. A little in the pricy side with each cabbage refill costing 300 yen
たろうせんだい
すっごく美味かった〜
肉ですよ肉！
とっても美味しく、肉の旨味を存分に出している揚げかたで、噛むと甘いのなんの！
始め、塩で。と言われたとおりに塩でいただきその後味噌つけて。
この塩と味噌が、また美味い
肉の美味しさを引き出してます。
雰囲気良すぎて、ティーシャツのおじさんはダメと言われるかと思いましたが、問題ありませんでした。
ご飯も美味しかったです。
味噌汁も赤出汁で美味しいし。
これまでの味噌カツのイメージを覆していただきました。
この味でこの値段。
言うこと無しですね♬
次の予定が無ければ、色々追加したかったです。
名古屋に来たらまた伺います！
(Translated by Google)
It was incredibly delicious!
It's meat, meat!
It was so tasty, the way it was fried brought out the full flavor of the meat, and it was so sweet when you bit into it!
I started with salt, as instructed, and then tried it with miso.
The salt and miso were also delicious,
bringing out the deliciousness of the meat.
The atmosphere was so nice that I thought they might say no to a guy in a T-shirt, but there was no problem.
The rice was also delicious.
The miso soup was red miso and delicious too.
It completely changed my image of miso katsu.
This taste for this price.
Nothing to complain about!
If I didn't have plans afterwards, I would have wanted to order more.
I will definitely visit again when I come to Nagoya!
Somboon Vorapanyasakul
The best tongkatsu I have had in Nagoya. Meat looks undercooked but very tasty and tender
北條聖一郎
Sein Tsai
舒肥炸豬排❤️ (Translated by Google) Sous-fat fried pork cutlet ❤️
Bino
평일 점심 방문
자리는 널널했습니다
안심 100g
흑돼지고로케
주문했습니다
평범하게 1인분만 드시는 분들은 이정도만 시켜도 만족스러울듯 합니다
고기가 두꺼운 편인데도 굉장히 부드러웠습니다 몇번 씹으면 그냥 넘어가요
고로케도 맛도리니까 꼭 드셔보세요
주방이 굉장히 깨끗합니다 슥 둘러봤는데 녹슨것도 안보이고 기름때도 안보이네요 (튀김기름도 계속 관리하셨음)
나고야를 다시 온다면 꼭 다시 방문할 예정 (Translated by Google) Visited for weekday lunch
There were plenty of seats available.
I ordered 100g of tenderloin and a black pork croquette.
Those who usually eat just one serving should be satisfied with this amount.
Even though the meat was on the thicker side, it was incredibly tender. It just melts in your mouth after a few chews.
The croquette is delicious, so be sure to try it.
The kitchen is very clean. I took a quick look around and didn't see any rust or grease stains (the frying oil was also constantly maintained).
I definitely plan to visit again if I come back to Nagoya.